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Lo! Foods - Keto Baking Flour

KETO BREAD RECIPE: Ditch store-bought bread because baking low-carb keto bread at home has never been so easy. Mix 1kg Lo! Keto Baking Flour, 8g sweetener(Stevia), 20g salt, 30g yeast, 20g butter, 40g oil, and 750ml water in a bowl. Knead the dough on a floured surface for at least 10 minutes till the dough feels firm and elastic and no longer sticky. Measure the dough ball. Fold the two ends of the roll towards each other, making them meet in the center. Place the dough in the tin, folded side down. The dough should not fill more than...

4.5 gm

NET CARBS

11.1 gm

FIBER

7.4 gm

PROTEIN

Rs. 239.00

Rs. 275.00

  • Availability: In Stock
Size

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