Keto Flour is a low-carb, high-fat alternative to traditional wheat flour. This zero carb atta is specially designed for keto and low-carb diets, allowing you to enjoy your favourite baked goods while maintaining ketosis. This weight-loss flour blend helps you reduce carbohydrate intake and increase healthy fats, supporting your dietary goals.

Keto Flour is typically made from a blend of low-carb, keto-friendly ingredients. Common components include almond flour, coconut flour, and flaxseed meal. These ingredients are chosen for their low carbohydrate content and high nutritional value, providing a versatile and healthy alternative to traditional wheat flour. Some blends may also include additional ingredients like psyllium husk or chia seeds to enhance texture and fibre content.

No, Keto Flour is not gluten-free.

Keto Flour is significantly different from regular flour in terms of its nutritional profile. It has just 1g Net Carbs Per Roti which is 93% lower than regular flour. This weight-loss flour is low in carbohydrates and high in healthy fats, which aligns with the macronutrient ratios needed for a ketogenic or low-carb lifestyle. Regular flour is typically high in carbs and low in fats, which can disrupt ketosis and lead to weight gain.

The cheapest keto flour is typically almond flour. However, almond flour would be difficult to knead and make a roti out of it. Also the taste of almond flour roti is not palatable because of which people tend to choose Keto Flours even though they are higher cost compared to almond flour. Lo! Foods Keto flour is the most affordable and convenient keto flour available in the market.

Yes, you can use Keto Flour as a substitute for traditional flour in most recipes. However, you may need to adjust the quantities slightly since Keto Atta has different properties compared to regular flour. It is recommended to follow keto-specific recipes or experiment with small adjustments to get the best results.

Yes, Keto Flour is ideal for baking a variety of keto-friendly recipes. You can use this zero-carb flour to make bread, muffins, pancakes, and other baked goods that are low in carbs and high in healthy fats. The versatile nature of this weight-loss atta allows you to enjoy delicious and nutritious treats while sticking to your dietary plan.

Keto Flour has a mild and slightly nutty flavour, making it versatile for both sweet and savoury dishes. The subtle taste of this Keto Atta allows it to blend well with various ingredients, ensuring that your baked goods are delicious and satisfying without overpowering the other flavours.

Yes, Keto Flour is a convenient all-in-one option that combines the benefits of almond and coconut flour. This zero-carb atta simplifies your baking needs by offering a pre-mixed blend that can be used in place of individual almond or coconut flour, making it easier to achieve the desired consistency and flavour in your keto recipes.

On average, you can expect to pay between 500 to 600 per Kg for Keto Atta. It's always a good idea to compare prices of zero-carb atta from respective websites for discounts & also order higher variants to get the best price per Kg of zero-carb flour.

There are several types of keto flour available, including almond flour, which is versatile and commonly used; coconut flour, known for its high fibre content and mild coconut flavour; psyllium husk powder, used for thickening and texture; flaxseed meal, which adds a nutty flavour and is rich in omega-3s; chia seed flour, high in fibre and omega-3s; sunflower seed flour, a nut-free alternative for those with nut allergies; hazelnut flour, which offers a rich, nutty flavour; and keto atta blends, which combine various keto-friendly flours to mimic traditional flour textures and tastes.