High Protein Pav Bun with Zero Maida & Multigrain | Lo! Foods

A High Protein Pav Bun is a specially crafted bun that combines high-protein ingredients to offer a healthier alternative to traditional pav buns. It is enriched with protein and fiber, using a blend of whole wheat and peanut flour. This bun is designed to support a nutritious diet while being a guilt-free choice for any meal.

The High Protein Pav Bun stands out from regular pav buns due to its higher protein and fiber content. Unlike standard pav buns, which often contain refined flour and added sugars, this bun is made with a blend of whole wheat and peanut flour, and is free from maida, preservatives, trans fats, and artificial colors.

The High Protein Pav Bun is made from a blend of whole wheat and peanut flour, which provides a rich source of protein and fiber. It contains no maida, preservatives, trans fats, or added colors, ensuring a wholesome and nutritious option for your meals.

Yes, the High Protein Pav Bun includes whole wheat flour as one of its primary ingredients. Whole wheat flour adds fiber and essential nutrients, making the bun a healthier choice compared to those made with refined flour.

The High Protein Pav Bun offers several benefits, including high protein and fiber content, which support muscle health and digestive health. Additionally, it is free from maida, preservatives, trans fats, and artificial colors, making it a healthier, guilt-free choice for your diet.

Yes, the High Protein Pav Bun can be a part of a weight loss plan due to its high protein and fiber content, which help keep you full and satisfied. Its low calorie and no trans fat profile also make it a suitable choice for those aiming to manage their weight.

The High Protein Pav Bun supports a healthy diet by providing a nutrient-dense option that is high in protein and fiber while being free from unhealthy additives like maida, preservatives, and trans fats. Its blend of whole wheat and peanut flour contributes to balanced nutrition and energy.

Yes, the High Protein Pav Bun is free from preservatives and trans fats. This ensures that you are consuming a healthier product with fewer artificial additives and unhealthy fats, contributing to a more nutritious diet.

Absolutely! The High Protein Pav Bun is versatile and can be used in a variety of recipes. It works well for making sandwiches, burgers, or as a side with soups and stews. Its high protein content adds nutritional value to any meal.

The High Protein Pav Bun can be a good choice for diabetics due to its high fiber content, which helps manage blood sugar levels by slowing down digestion. However, it's always best to consult with a healthcare professional to ensure it fits into your individual dietary plan.

"Zero Maida" means that the High Protein Pav Bun is made without refined flour (maida), which is commonly used in traditional baking. Instead, it uses whole wheat and peanut flour, offering a more nutritious alternative with better health benefits.

The High Protein Pav Bun is considered a guilt-free choice because it is made with healthy ingredients such as whole wheat and peanut flour, and is free from maida, preservatives, trans fats, and artificial colors. This makes it a nutritious option without compromising on taste or quality.