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Which sprouts are rich in protein?

Written by

Team Lo! food

Medically Reviewed

Surabhi KS

Nutritionist | Diabetes Educator

 

 

Sprouts are young plants that have just begun to grow. They are packed with essential nutrients and are known for their numerous health benefits. One of the key highlights of sprouts is their high protein content, making them a valuable addition to any diet.

When it comes to sprouts that are rich in protein, there are several varieties to choose from. Lentil sprouts, chickpea sprouts, and mung bean sprouts are among the top contenders in this category. These sprouts not only provide a good amount of protein but also offer a wide range of vitamins, minerals, and antioxidants essential for overall well-being.

Incorporating these sprouts into your meals can boost your protein consumption in a healthy and natural way. Whether you are looking to increase protein for muscle building or simply aiming for a more balanced diet, protein-rich sprouts can be a valuable ally on your health journey.

List of Protein-Rich Sprouts

Sprouts

Nutrients

Kidney bean sprouts

  • Calories: 53

  • Carbs: 8 grams

  • Protein: 8 grams

  • Fat: 1 gram

  • Vitamin C: 79% of the Daily Value (DV)

  • Folate: 27% of the DV

  • Iron: 8% of the DV

Lentil sprouts

  • Calories: 82

  • Carbs: 17 grams

  • Protein: 7 grams

  • Fat: 0.5 grams

  • Vitamin C: 14% of the DV

  • Folate: 19% of the DV

  • Iron: 14% of the DV

Pea sprouts

  • Calories: 149

  • Carbs: 33 grams

  • Protein: 11 grams

  • Fat: 1 gram

  • Vitamin C: 14% of the DV

  • Folate: 43% of the DV

  • Iron: 15% of the DV

Chickpea sprouts

  • Calories: 480

  • Carbs: 84 grams

  • Protein: 36 grams

  • Fat: 8 grams

  • Vitamin C: 5% of the DV

  • Iron: 40% of the DV

Mung bean sprouts

  • Calories: 31

  • Carbs: 6 grams

  • Protein: 3 grams

  • Vitamin C: 15% of the DV

  • Folate: 16% of the DV

  • Iron: 5% of the DV

Soybean sprouts

  • Calories: 85

  • Carbs: 7 grams

  • Protein: 9 grams

  • Fat: 5 grams

  • Vitamin C: 12% of the DV

  • Folate: 30% of the DV

  • Iron: 8% of the DV

Adzuki bean sprouts

  • Calories: 466

  • Carbs: 84 grams

  • Protein: 31 grams

  • Fat: 1 gram

  • Vitamin C: 17% of the DV

  • Iron: 40% of the DV

Ways to Incorporate Protein-Rich Sprouts into Your Diet

  • Sprouts are a versatile and nutritious addition to any diet, especially for those looking to increase their protein intake. Whether you're a vegetarian, vegan, or simply seeking healthier meal options, protein-rich sprouts can be a delicious and easy way to boost your nutrition.

  • One simple way to enjoy protein-rich sprouts is by adding them to your daily salads. Mix lentil sprouts, chickpea sprouts, or mung bean sprouts with fresh vegetables, nuts, and a flavorful dressing for a quick and satisfying meal.

  • Stir-fries are another fantastic way to incorporate sprouts into your diet. Combine your favorite protein source with colorful vegetables, including crunchy bean sprouts, for a protein-packed and satisfying dish that's perfect for lunch or dinner.

  • For a light and healthy snack, consider making sprout sandwiches. Use whole-grain bread or wraps as a base, add a generous portion of sprouts, slices of avocado, tomato, and your choice of protein for a satisfying and nutritious treat on the go.

  • Experiment with different combinations and recipes to find the ones that suit your taste buds the best. By incorporating protein-rich sprouts into your meals and snacks, you'll not only enhance the nutritional value of your diet but also enjoy the delicious flavors and textures they bring to each dish.

Protein Powerhouses: Sprouts That Pack a Punch

Incorporating protein-rich sprouts into your diet can significantly enhance your overall health and well-being. These sprouts are packed with essential nutrients and offer numerous benefits for your body.

Adding protein-rich sprouts like lentil, chickpea, and mung bean to your meals ensures a diverse range of vitamins, minerals, and antioxidants, contributing to a balanced diet. The enzymes present in sprouts aid digestion, promoting better nutrient absorption and gut health, which can lead to improved overall well-being.

Including protein-rich sprouts in your diet can lead to increased energy levels, improved skin health, and better digestion, contributing to your overall health and vitality. Integrating protein-rich sprouts into your daily meals is a simple yet effective way to enhance your nutrition and promote a healthier lifestyle. Prioritize incorporating these nutrient-packed sprouts to experience the array of benefits they offer for your well-being.

FAQs

  1. Are lentil sprouts rich in protein?

    Yes, lentil sprouts are a great source of protein, containing about 9 grams of protein per cup.

  2. Do mung bean sprouts have high protein content?

    Absolutely, mung bean sprouts are one of the sprouts rich in protein, providing approximately 3 grams of protein per cup.

  3. Can broccoli sprouts be considered a protein-rich option?

    Broccoli sprouts are indeed nutrient-dense and contain about 2 grams of protein per cup.

This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.

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Disclaimer

The content of this article is compiled information from generic and public sources. It is in no way a substitute, suggestion, or advice for a qualified medical opinion. Always consult a specialist or your own doctor for more information. Bajo Foods does not claim responsibility for this information.

The content of this article is compiled information from generic and public sources. It is in ... Read More

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