Keto Blueberry Muffins- Low Carb, Sugar-Free, Diabetic-friendly
INGREDIENTS:
- Fresh blueberries- 2/3 cup
- Ultra Low Carb flour- 2.5 cups
- Keto Sweetener- 1/3 cup
- baking powder- 1.5 tsp
- baking soda- 1.5 tsp
- kosher salt- 1.2 tsp
- Melted butter- 1/3 cup
- unsweetened almond milk- 1/3 cup
- Curd- 3/4 cup
- Vanilla extract- 1tsp
METHOD:
- In a large bowl, whisk together Ultra Low Carb flour, keto sweetener, baking powder, baking soda and salt.
- Then whisk in melted butter, curd, almond milk and vanilla extract
- Gently fold blueberries until evenly distributed and scoop equal amounts of batter into each cupcake liners placed in a muffin pan.
- Bake in a preheated oven (to 350* ) for around 25 minutes. Cool slightly and enjoy!
This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.
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