Gluten Free Multi Millet Atta is a blend of multiple millets such as ragi, jowar, bajra, and foxtail millet. It's a gluten-free, multigrain flour that serves as a nutritious and healthier alternative to traditional wheat flour.

Yes, this atta is 100% gluten-free, making it safe for people with celiac disease or gluten sensitivity. It's made entirely from millets, which naturally do not contain gluten.

Multi Millet Atta is made from a variety of nutrient-rich millets instead of wheat, making it gluten-free and higher in protein, fiber, and essential minerals. It offers a healthier option for everyday cooking and baking.

Gluten Free Multi Millet Atta is rich in protein, fiber, vitamins, and minerals. It supports digestion, helps in managing blood sugar levels, and is heart-healthy, making it a great choice for overall wellness.

Gluten Free Multi Millet Atta can be used as a direct substitute for regular flour in most recipes, including roti, bread, pancakes, and baked goods. It provides a similar texture while offering superior nutritional benefits.

Yes, multi millet flour is high in protein, making it a great option for those looking to boost their protein intake. It’s especially beneficial for vegetarians and vegans who need more plant-based protein sources.

Absolutely! Gluten Free Multi Millet Atta can be used for baking various goods such as bread, muffins, cakes, and cookies. Its versatile nature makes it a great alternative to wheat flour in baked recipes.

Foods made with this atta have a slightly earthy and nutty flavor, characteristic of millets. The texture is soft and dense, making it perfect for making traditional flatbreads and healthier baked goods.

Yes, it is. The atta is low in calories and high in fiber, which helps in feeling full for longer periods, aiding in weight management. It's also lower in carbohydrates compared to regular wheat flour.

This atta is packed with essential nutrients like protein, fiber, and minerals such as magnesium and calcium. It's a healthier option for those looking to improve digestion, heart health, and overall wellness.

Yes, Gluten Free Multi Millet Atta is safe and highly nutritious for people of all ages. It provides essential nutrients that are beneficial for growing children and elderly individuals alike.

No, this atta is made from natural millets without any additives or preservatives. It is a wholesome and clean product designed to promote healthier living.

Yes, it is beneficial for people with diabetes due to its low glycemic index. The slow digestion of complex carbohydrates in millets helps regulate blood sugar levels, making it a diabetic-friendly option.