Baked Bhujia is a healthier version of the traditional Bikaneri bhujia, made by baking instead of frying. This method reduces oil content and makes it a low-transfat, gluten-free snack while maintaining the authentic Bikaneri flavor.

Yes, our Baked Bhujia is entirely gluten-free, making it a suitable snack for those with gluten sensitivities or those looking for healthier snack options without compromising taste.

Our Baked Bhujia is made with authentic gram flour, roasted spices, and natural seasonings. This unique blend ensures an authentic Bikaneri flavor with every bite, without added preservatives.

No, our Baked Bhujia contains no transfats. The snack is baked, not fried, ensuring a healthier alternative while keeping the flavors intact.

Each serving of our Baked Bhujia provides 2.5g of protein, making it a great choice for those looking to incorporate more protein into their diet without compromising on taste.

This Baked Bhujia is made from ingredients with a low glycemic index, making it a suitable snack for those looking to manage their blood sugar levels while enjoying a flavorful treat.

The authentic Bikaneri flavor is achieved by using traditional spices and roasting techniques inspired by the famous Bikaneri bhujia recipe, providing a crisp texture and rich flavor with every bite.

Yes, Baked Bhujia is a healthy snack option. It is roasted, contains no transfats, has a low glycemic index, and is gluten-free, making it a balanced and nutritious choice.

Yes, Baked Bhujia is gluten-free and contains no transfats. Its low glycemic index makes it a suitable snack for people with certain dietary restrictions, including those managing their blood sugar levels.

Yes, Baked Bhujia is a healthier option compared to fried snacks. It’s baked, low in oil, and provides 2.5g of protein per serve, making it a satisfying snack for those on weight management diets.

Baking preserves the crunch and flavor of traditional Bikaneri bhujia while significantly reducing the unhealthy oils typically used in frying. You still get the same authentic flavor with a lighter, crispier texture.

Each serving of Baked Bhujia is around 30g, providing approximately 130-150 calories per serve, depending on the batch. This makes it a moderate-calorie snack that fits into most diets.

Yes, Baked Bhujia has a low glycemic index and contains no added sugars, making it a better snack option for individuals managing diabetes or those who prefer low GI foods.

Compared to traditional fried bhujia, Baked Bhujia is lower in fats and calories. It contains no transfats, is gluten-free, and provides a source of protein, making it a healthier alternative.

Yes, Baked Bhujia is a healthier alternative to regular snacks for children. It’s low in unhealthy fats and provides a source of protein, making it a more nutritious choice for kids.