Spinach Poori
Ingredients :
Blanched Spinach (palak): 50 grams
Lo! Atta: 100 grams
Ajwain (optional): ¼ tsp
Salt: as per taste
Oil: Just enough to fry
Mix all the ingredients and knead them into a dough. Roll it into small pooris and fry them
exactly as your regular poori. And be surprised with the taste like I was :)
This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.
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