Spinach Poori

June 8, 2019

Written by

Team Lo! food

Medically Reviewed

Tushima Shali

Clinical Nutritionist | Keto Diet Educator

Ingredients :
Blanched Spinach (palak): 50 grams
Lo! Atta: 100 grams
Ajwain (optional): ¼ tsp
Salt: as per taste
Oil: Just enough to fry
Mix all the ingredients and knead them into a dough. Roll it into small pooris and fry them
exactly as your regular poori. And be surprised with the taste like I was :)

This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.

Tags: grams, ingredients, ingredients blanched, ingredients blanched spinach

-18%

Ultra Low Carb Keto Atta

Rs. 554.00

Rs. 599.00

-41%

Ultra Low Carb Weight Loss Kit

Rs. 1,799.00

Rs. 3,070.00

-17%

Sold Out

Lo! Foods Keto Snacks Combo

Rs. 794.00

Rs. 904.00

-9%

Keto Almond Cookies

Rs. 199.00

Rs. 219.00

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Disclaimer

The content of this article is compiled information from generic and public sources. It is in no way a substitute, suggestion, or advice for a qualified medical opinion. Always consult a specialist or your own doctor for more information. Bajo Foods does not claim responsibility for this information.

The content of this article is compiled information from generic and public sources. It is in ... Read More

Spinach Poori

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