Recipe : Low Carb Paneer Roll
Serving Size : 5 Rolls
Ingredients:
Lo! Carb Atta: 100 grams
Paneer: 1 cup (grated)
Onion: 1 (medium sized)
Cheese: 1 cube
Green chilli: 1 (chopped)
Coriander: handful (chopped)
Salt: as per taste
Haldi: ¼ tsp
Red chilli powder: as per taste
Garam Masala: ¼ tsp
Tomato: chopped
Onion: chopped
Cabbage: chopped
Mayo: 1 tsp
Oil/ Ghee: for roasting
Steps:
- Heat oil in a pan, add chilli, onion. Saute onions till they turn translucent.
- Add all the spices and mix.
- Add the crumbled paneer, mix with the masala to prepare the filling.
- Make a regular size roti with Low Carb Atta.
- Add a spoon full of filling on the roti.
- Top the filling up with mayo, cabbage, tomatoes and onions and fold it to form a roll.
- Low Carb Paneer Roll is ready.
This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.
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