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Recipe : Low Carb Paneer Roll

 

 

Serving Size : 5 Rolls

 

Ingredients:

 

Lo! Carb Atta: 100 grams

Paneer: 1 cup (grated)

Onion: 1 (medium sized)

Cheese: 1 cube

Green chilli: 1 (chopped)

Coriander: handful (chopped)

Salt: as per taste

Haldi: ¼ tsp

Red chilli powder: as per taste

Garam Masala: ¼ tsp

Tomato: chopped

Onion: chopped

Cabbage: chopped

Mayo: 1 tsp

Oil/ Ghee: for roasting

 

Steps:

 

  1. Heat oil in a pan, add chilli, onion. Saute onions till they turn translucent.
  2. Add all the spices and mix.
  3. Add the crumbled paneer, mix with the masala to prepare the filling.
  4. Make a regular size roti with Low Carb Atta.
  5. Add a spoon full of filling on the roti.
  6. Top the filling up with mayo, cabbage, tomatoes and onions and fold it to form a roll.
  7. Low Carb Paneer Roll is ready.

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