KETO VEG UTTAPAM- Low Carb, keto Friendly, Healthy Tiffin Recipe
South India's fave Uttappam now reimagined with a healthier twist! In a few easy steps, prepare deliciously healthy Keto Uttappam at home today using our Keto Dosa Mix.
INGREDIENTS:
- Keto Dosa Mix- 1 cup
- Chopped veggies of choice (onion, tomato, capsicum, coriander, green chillies)- 1 cup
- Oil/ghee for cooking
- Cheese- 2 tbsp
METHOD:
- To prepare the batter, mix Keto dosa mix, grated cheese and water.
- Mix thoroughly until you get dosa batter consistency and set aside.
- On a hot griddle/ tawa, pour in a ladle full of batter and work your way out for a big uttapam or pour smaller circles for mini uttapams
- Once you see tiny bubbles on top, add in the veggie toppings and press gently
- Add a spoonful of oil or ghee on the sides and let it cook for about 2 minutes or until it turns golden brown
- Carefully flip it and cook the other side for another minute and enjoy!
This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.
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