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Coconut Laddoo- Sugar-free, Low Carb & Diabetic-friendly

Written by

Team Lo! food

Medically Reviewed

Tushima Shali

Clinical Nutritionist | Keto Diet Educator

Nothing spells festivities like delectable Coconut Laddoos. Here’s a healthier version of authentic Indian coconut truffle balls reimagined for the Low Carb world.

Ingredients :

  • Low Carb Atta: ½ cup
  • Desiccated coconut: ½ cup
  • Low Carb Sweetener- ½ cup
  • Ghee: ½ cup
  • Cardamom powder- ½ tsp

Method:
1. In a pan, heat ghee and roast atta on low flame until it gets aromatic and changes color.
2. To this, add the desiccated coconut and roast for a couple of minutes.
3. Then take it off the flame, and shape them into laddoos when the heat gets tolerable. And done!

This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.

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Disclaimer

The content of this article is compiled information from generic and public sources. It is in no way a substitute, suggestion, or advice for a qualified medical opinion. Always consult a specialist or your own doctor for more information. Bajo Foods does not claim responsibility for this information.

The content of this article is compiled information from generic and public sources. It is in ... Read More

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