Coconut Laddoo- Sugar-free, Low Carb & Diabetic-friendly
Nothing spells festivities like delectable Coconut Laddoos. Here’s a healthier version of authentic Indian coconut truffle balls reimagined for the Low Carb world.
Ingredients :
- Low Carb Atta: ½ cup
- Desiccated coconut: ½ cup
- Low Carb Sweetener- ½ cup
- Ghee: ½ cup
- Cardamom powder- ½ tsp
Method:
1. In a pan, heat ghee and roast atta on low flame until it gets aromatic and changes color.
2. To this, add the desiccated coconut and roast for a couple of minutes.
3. Then take it off the flame, and shape them into laddoos when the heat gets tolerable. And done!
This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.
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