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What is the amount of carbs in rice per 100g?

Rice is a common food in many diets around the world and plays a big role in our daily nutrition. Whether you're following a specific diet or just trying to have a balanced lifestyle, knowing the amount of carbs in 100g of rice is crucial.

Carbohydrates, which give us energy, are often not well understood. They are the main source of energy for our bodies, supporting everything from daily tasks to intense workouts. Knowing the carb content in rice helps you understand the energy your body gets from this food.

Let's take a closer look at the details and see how the types of rice differ in their carb content. This knowledge helps you make informed choices based on your health goals and dietary preferences. Whether you're into fitness, managing your weight, or dealing with dietary restrictions, understanding your rice can make a big difference. Join me as we explore the nutritional aspects of rice and uncover the secrets of carbs per 100g.


Nutritional Varieties of Rice

Rice Variety

Carbohydrates

Protein

Vitamins (notable)

Minerals (notable)

White Rice (long-grain, cooked)

28.6g

2.7g

Niacin (B3), Thiamine (B1)

Iron, Magnesium

White Rice (short-grain, cooked)

28.7g

2.4g

Niacin (B3), Thiamine (B1)

Iron, Magnesium

Brown Rice (long-grain, cooked)

23.5g

2.6g

Niacin (B3), Vitamin B6, Thiamine (B1)

Manganese, Magnesium, Phosphorus

Brown Rice (short-grain, cooked)

24.1g

2.3g

Niacin (B3), Vitamin B6, Thiamine (B1)

Manganese, Magnesium, Phosphorus

Wild Rice (cooked)

21.3g

4.0g

Niacin (B3), Folate (B9)

Manganese, Magnesium, Zinc

Basmati Rice (white, cooked)

25.0g

3.5g

Thiamine (B1), Niacin (B3)

Iron, Magnesium

Jasmine Rice (white, cooked)

27.9g

2.9g

Thiamine (B1), Niacin (B3)

Iron, Magnesium

Black Rice (cooked)

21.1g

6.5g

Vitamin E, Folate (B9)

Iron, Magnesium, Phosphorus

So, when evaluating the carbs in rice per 100g, it's not just about the numbers but also about the nutritional package each variety brings to the table. The subtle differences in carbohydrate content between brown and red rice highlight the diverse nutritional offerings these grains provide.

Carbs in Rice per 100g

  • Starting with common white rice, it has about 28-29 grams of carbs per 100g. The refining process makes it a quick energy source. Even though it has less fiber than unrefined types, its fast digestion can be useful, especially after exercising.

  • Next up is brown rice, a nutritional powerhouse. It has around 23-24 grams of carbs per 100g. The extra fiber, vitamins, and minerals in brown rice make it a more complex carb, giving lasting energy and various health benefits.

  • Lastly, red rice has about 23-25 grams of carbs per 100g, falling between white and brown rice. What makes red rice special is its antioxidants and higher fiber content, making it a nutrient-packed choice.

Nutritional value chart for 186 g of cooked rice:

Nutrient

Amount

Calories

242

Fat

0.4g

Sodium

0mg

Carbohydrates

53.4g

Fiber

0.6g

Sugars

0g

Protein

4.4g

Manganese

0.7mg

Iron

2.7mg

Thiamin

0.3mg

Health Benefits

  • Primary Energy Source: Carbohydrates are the body's main source of energy. They are broken down into glucose, which is used to fuel cells, tissues, and organs.

  • Supports Physical Activity: Carbs provide the necessary energy for physical activities, enhancing endurance and performance in both daily tasks and exercise.

  • Brain Function: Glucose from carbohydrates is the primary energy source for the brain, essential for cognitive functions such as thinking, memory, and learning.

  • Spares Protein: Adequate carbohydrate intake prevents the body from using proteins for energy, allowing proteins to be used for their primary functions such as muscle repair and growth.

  • Mood Regulation: Carbohydrates can influence serotonin production, a neurotransmitter that helps regulate mood, sleep, and appetite.

  • Digestive Health: Whole grain rice varieties, like brown and wild rice, contain fiber, which aids in digestion, prevents constipation, and promotes a healthy gut microbiome.

  • Glycogen Storage: Carbohydrates are stored as glycogen in muscles and the liver, providing a readily available energy reserve for intense physical activity.

Making better food choices

We've looked into rice and how many carbs it has in 100g. This helps us make better food choices for our health. We started by understanding why it's important to know the carbs in rice. Carbs are our main energy source for daily activities, and it's crucial to consider them for different diets and health reasons.

Going deeper, we explained the role of carbs, especially the complex ones in rice, which give us the energy to stay active throughout the day. The carb numbers for 100g of rice aren't just figures; they represent the fuel that keeps our bodies running well.

Whether you go for quick energy from white rice or the nutrient-packed goodness of brown or red rice, understanding the carb content helps align your choices with your diet or health goals. In a world where nutrition matters a lot for our well-being, being aware of rice carbs per 100g lets us make choices that suit our individual needs. So, when you grab that bag of rice next time, remember it's not just a side dish – it's a vital part of your journey to a healthier, more balanced lifestyle.

This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.

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Disclaimer

The content of this article is compiled information from generic and public sources. It is in no way a substitute, suggestion, or advice for a qualified medical opinion. Always consult a specialist or your own doctor for more information. Bajo Foods does not claim responsibility for this information.

The content of this article is compiled information from generic and public sources. It is in ... Read More

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