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How much protein is there in poha?

Poha, a traditional Indian breakfast dish made from flattened rice, is not only delicious but also a nutritious meal choice. This flattened rice is light, easy to digest, and can be prepared quickly, making it a popular option for breakfast or snacks across India.

Including protein-rich ingredients like paneer (cottage cheese), tofu, or sprouts in your poha can help increase its protein content. These additions not only enhance the flavor but also boost the nutritional value of your meal. To further elevate the protein intake, you can pair poha with a side of yogurt or a glass of milk.

Understanding the protein content in poha is essential for those looking to maintain a balanced diet. By making simple additions and being mindful of your overall protein intake, you can enjoy this wholesome dish while meeting your nutritional needs effectively.

Nutritional Profile of Poha

One Cup Poha

Nutritional Facts

Calories in Poha

158

Carbs

35 grams

Protein

2.9 grams

Fat

0.2 grams

Fibre

0 grams

Sodium

4.2 mg

Potassium

33 mg

Cholesterol

0 mg

Vitamins

Iron - 2%

Poha at home made easy

Ingredients:

  • Poha (flattened rice): 1 cup

  • Onion: 1 (finely chopped)

  • Potato: 1 (small, diced)

  • Peanuts: 2 tablespoons

  • Curry leaves: 8-10

  • Mustard seeds: 1 teaspoon

  • Turmeric powder: 1/2 teaspoon

  • Green chili: 1 (finely chopped)

  • Lemon juice: 1 tablespoon

  • Salt: to taste

  • Sugar: 1/2 teaspoon (optional)

  • Fresh coriander leaves: for garnish

  • Oil: 2 tablespoons

Recipe:

  1. Preparation: Rinse poha under running water until it becomes soft. Drain and set aside.

  2. Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Add peanuts and fry until golden brown.

  3. Sauté: Add chopped onion, green chili, and curry leaves. Sauté until onions turn translucent.

  4. Cook Potatoes: Add diced potatoes to the pan. Sprinkle some salt and turmeric powder. Cover and cook until potatoes are tender.

  5. Add Poha: Add the drained poha to the pan. Mix well to combine all ingredients.

  6. Seasoning: Sprinkle salt and sugar (if using) over the poha. Mix well.

  7. Finish Off: Drizzle lemon juice over the poha. Mix gently.

  8. Garnish: Garnish with fresh coriander leaves.

  9. Serve: Serve hot with a side of yogurt or pickle.

Benefits of Poha:

  1. Low in Calories: Poha is a low-calorie breakfast option, making it suitable for weight watchers.

  2. Rich in Iron: It is a good source of iron, which helps in preventing iron deficiency anemia.

  3. Easily Digestible: Poha is easily digestible and can be consumed by people of all age groups.

  4. Gluten-Free: Being gluten-free, it is an excellent choice for those with gluten intolerance or celiac disease.

  5. Energy Boost: Poha provides instant energy due to its carbohydrate content, making it a good breakfast choice to kick-start your day.

Tips for Increasing Protein in Poha

Incorporating protein-rich ingredients into your poha dishes can significantly enhance their nutritional value. Here are some practical tips for increasing protein in your poha:

  1. Add Legumes: Incorporating cooked legumes like chickpeas, black beans, or lentils into your poha can substantially increase its protein content. These legumes not only boost the protein but also add a delightful texture to the dish.

  2. Include Nuts and Seeds: Sprinkling a handful of nuts and seeds such as almonds, pumpkin seeds, or sunflower seeds over your poha can introduce healthy fats and additional protein. These crunchy toppings not only elevate the taste but also enhance the dish's nutritional profile.

  3. Utilize Tofu or Paneer: Adding cubed tofu or paneer (cottage cheese) to your poha while cooking can be a great way to infuse extra protein. These dairy-based products not only blend well with the flavors but also provide a good dose of protein.

  4. Eggcellent Addition: Consider mixing scrambled eggs or boiled eggs into your poha for a protein-packed breakfast or lunch option. Eggs are a convenient and versatile source of high-quality protein.

  5. Quinoa Power: Mixing cooked quinoa with your poha can significantly elevate its protein content. Quinoa is a complete protein source and provides essential amino acids missing in most plant-based foods.

By implementing these simple tips, you can transform your regular poha into a protein-rich and satisfying meal, catering to your dietary needs effectively.

Poha's Protein Content: A Nutritional Breakdown

Poha contains a moderate amount of protein per 100g serving, making it a suitable option for those looking to increase their protein intake without consuming meat. Incorporating protein-rich foods into one's diet is vital for overall health and muscle repair, making poha a convenient and nutritious choice.

Furthermore, the versatility of poha allows for creative additions of other protein sources such as nuts, seeds, legumes, or tofu. These additions not only enhance the protein content of the dish but also contribute diverse flavors and textures.

Understanding the protein content in poha and its benefits can aid individuals in making informed dietary choices. By including poha in meal plans and complementing it with protein-rich ingredients, one can ensure a well-rounded and nourishing diet that supports overall health and well-being.

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