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How much protein is there in broccoli?

The protein sources available to us are diverse, ranging from animal-based options like meat, eggs, and dairy to plant-based alternatives such as legumes, nuts, and vegetables like broccoli. Broccoli, often praised for its health benefits, also contains a notable amount of protein.

When exploring the protein content in broccoli, it may surprise some to learn that this vegetable offers a moderate level of protein per 100g serving. While not as protein-dense as animal products, broccoli can still contribute to your daily protein intake, especially for vegetarians or those looking to incorporate more plant-based options.

Understanding the role of protein in broccoli and its presence in our diet is essential for maintaining a balanced and nutritious eating plan. By incorporating diverse protein sources like broccoli, we can enrich our meals with essential nutrients while supporting our overall health and well-being.

Nutritional Profile of Broccoli

1 cup (90 g) of raw broccoli provides:




2.3 g


5.6 g


2.2 g


0.3 g

Vitamin C

91% of the Daily Value (DV)

Vitamin K

77% of the DV


15% of the DV

Health Benefits of Broccoli

  • Nutrient-Rich: Broccoli is packed with essential nutrients like vitamins C, K, and A, as well as fiber, which are important for overall health.

  • Cancer-Fighting Properties: Research suggests that broccoli contains compounds that may help reduce the risk of certain types of cancer, making it a valuable addition to a healthy diet.

  • Heart Health: Broccoli is known to support cardiovascular health as it contains antioxidants and fiber that can help lower cholesterol levels and improve heart function.

  • Bone Health: The high calcium and vitamin K content in broccoli can contribute to strengthening bones and reducing the risk of osteoporosis.

  • Weight Management: With its low calorie and high fiber content, broccoli can be a great addition to a weight loss or weight management plan.

5 easy Broccoli Dishes at home

1. Steamed Broccoli with Garlic


  • Broccoli florets

  • Garlic (minced)

  • Olive oil

  • Salt and pepper


  1. Steam broccoli florets until tender-crisp.

  2. In a pan, sauté minced garlic in olive oil until golden.

  3. Toss steamed broccoli in garlic oil.

  4. Season with salt and pepper.

2. Broccoli Soup


  • Broccoli florets

  • Onion (chopped)

  • Vegetable broth

  • Milk or cream

  • Salt and pepper


  1. Sauté chopped onion until translucent.

  2. Add broccoli florets and vegetable broth.

  3. Simmer until broccoli is tender.

  4. Blend until smooth, then stir in milk or cream.

  5. Season with salt and pepper.

3. Broccoli and Cheese Bake


  • Broccoli florets

  • Cheddar cheese (grated)

  • Bread crumbs

  • Butter

  • Salt and pepper


  1. Steam broccoli florets until tender.

  2. Place in a baking dish and sprinkle with grated cheddar cheese.

  3. Mix bread crumbs with melted butter and sprinkle over broccoli.

  4. Bake until golden and bubbly.

  5. Season with salt and pepper.

4. Broccoli Stir-Fry


  • Broccoli florets

  • Bell peppers (sliced)

  • Carrots (sliced)

  • Soy sauce

  • Garlic (minced)

  • Olive oil


  1. Sauté minced garlic in olive oil.

  2. Add sliced bell peppers and carrots, stir-fry until tender.

  3. Add broccoli florets and soy sauce, stir-fry until broccoli is tender-crisp.

  4. Season with salt and pepper.

5. Broccoli Salad


  • Broccoli florets

  • Cherry tomatoes (halved)

  • Red onion (sliced)

  • Sunflower seeds

  • Lemon juice

  • Olive oil

  • Salt and pepper


  1. Steam broccoli florets until tender-crisp.

  2. Toss with cherry tomatoes, sliced red onion, and sunflower seeds.

  3. Dress with lemon juice and olive oil.

  4. Season with salt and pepper.

Protein concentration in Broccoli

The protein content in broccoli serves as a valuable addition to a balanced diet. When considering protein content in broccoli per 100g, it is evident that this vegetable offers a significant source of this essential nutrient. With approximately 2.8g of protein in a 100g serving, broccoli proves to be a beneficial plant-based protein option.

Including broccoli in your diet can contribute to meeting your daily protein needs while also providing a host of other essential nutrients like fiber, vitamins, and minerals. This makes broccoli a versatile and nutritious choice for individuals looking to enhance their overall health and well-being.

The protein content in broccoli should not be overlooked. By incorporating this nutrient-rich vegetable into your meals, you can enhance the nutritional profile of your diet and contribute to your overall health and wellness goals.


  1. Is broccoli a good source of protein?

    Yes, broccoli is a decent source of protein, especially for a vegetable.

  2. How much protein is present in a cup of broccoli?

    A cup of cooked broccoli contains around 3 grams of protein.

  3. Can broccoli help in meeting daily protein requirements?

    While broccoli alone may not be sufficient to meet all your protein needs, it can contribute to your overall protein intake.

  4. Are there other vegetables that contain more protein than broccoli?

    Yes, some vegetables like spinach, peas, and kale have higher protein content compared to broccoli.

  5. What are some ways to incorporate more protein with broccoli in a meal?

    You can pair broccoli with protein-rich foods like chicken, tofu, beans, or quinoa to enhance the protein content of your meal.