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What are the benefits of cardamom tea?

Written by

Team Lo! food

Medically Reviewed

Vibhuti Jain

Nutrition Consultant | R&D Head

Cardamom tea has a rich heritage, originating from the lush regions of India and the Middle East. This aromatic beverage is a fusion of green cardamom pods and brewed tea, which combines both robust flavors and numerous health benefits. When prepared correctly, the tea offers a delightful warmth with a hint of sweetness, making it not just a drink but an experience.

The primary ingredient, cardamom, is renowned for its unique flavor and is often considered a powerful spice in traditional medicine. In various cultures, it has been used for centuries to promote health and well-being. The process of making cardamom tea is simple: just crush a few pods and add them to your tea leaves while boiling water. This method extracts the essential oils, offering an enriched flavor.

When exploring cardamom tea benefits, one can’t ignore its potential to aid digestion, enhance immunity, and improve respiratory health. Drinking this tea not only provides comfort but also supports a holistic approach to wellness. As more people discover the soothing properties of cardamom tea, it is becoming a staple in many households, promoting healthier choices in our daily routines.

Nutritional Profile of Cardamom

Nutrient

Amount per 100g

Calories

311 kcal

Protein

10.8 g

Calcium

383 mg

Iron

13.9 mg

Magnesium

229 mg

Potassium

1119 mg

Vitamin C

21.1 mg

Vitamin B6

0.12 mg

Health Benefits of Cardamom Tea

  • Aids Digestion: Cardamom tea helps relieve indigestion, bloating, and nausea.

  • Regulates Blood Pressure: Cardamom tea promotes heart health by controlling blood pressure.

  • Freshens Breath: It combats bacteria causing bad breath and supports oral health.

  • Boosts Immunity: It is rich in antioxidants that enhance the body's defense system.

  • Enhances Skin and Hair: Its antioxidants promote clear skin and healthy hair.

  • Detoxifies the Body: Cardamom tea helps flush out toxins and improves liver function.

Types of Cardamom Tea and their Benefits:

  • Traditional Cardamom Tea: Made with cardamom pods and water, it aids digestion, reduces nausea, and boosts immunity.

  • Iced Cardamom Tea: A chilled version of cardamom tea, it refreshes the body, aids digestion, and improves hydration.

  • Cardamom Green Tea: A blend of green tea and cardamom, it enhances metabolism, promotes weight loss, and improves mental clarity.

  • Cardamom Herbal Tea: Made with herbal ingredients like chamomile and cardamom, it promotes relaxation, improves sleep quality, and relieves stress.

  • Cardamom Black Tea: Combining black tea and cardamom, it boosts heart health, supports digestion, and energizes the body.

How to Prepare Cardamom Tea

Step 1: Gather Ingredients

You will need water, cardamom pods, and tea leaves or tea bags of your choice. Optionally, consider adding milk or sweeteners like honey to enhance flavor.

Step 2: Boil Water

Start by boiling about 2 cups of water in a saucepan. The temperature is essential; too hot can burn the tea, while too cold may not extract the desired flavors.

Step 3: Prepare Cardamom

Crush 2-3 cardamom pods to release their aromatic oils. You can adjust this according to your preference for spiciness.

Step 4: Brew the Tea

Once the water reaches a gentle boil, add the crushed cardamom and your chosen tea leaves or bags. Allow it to steep for 5-7 minutes. This extraction time is crucial to tap into the cardamom tea benefits, including enhanced flavor and health properties.

Step 5: Strain and Serve

After steeping, strain the mixture into a cup. If desired, add milk or a sweetener. Stir well and enjoy the warm tea.

Variations to Explore

You can experiment by adding ginger for extra warmth or cinnamon for a unique flavor. Each variation offers distinct health benefits, further enhancing your cardamom tea experience.

Enjoy your freshly brewed cup and embrace the numerous health advantages that cardamom tea brings.

Embracing Cardamom Tea in Your Diet

Cardamom tea, with its unique flavor and numerous health benefits, is a valuable addition to anyone’s dietary routine. As we explored, this aromatic brew aids digestion, boosts immunity, and improves respiratory health. The antioxidants in cardamom also combat oxidative stress, promoting overall well-being.

Incorporating cardamom tea into your daily routine can be simple. Consider starting your mornings with a warm cup to energize your day or enjoy it during afternoon breaks to unwind. You can even experiment with recipes by adding spices like ginger or cinnamon to intensify its effects and flavor.

To fully benefit from cardamom tea, be mindful of the quality of your ingredients. Freshly ground cardamom pods will yield the best results. As someone who appreciates the richness of herbal teas, I find that the aromatic experience enhances each sip, making it more enjoyable.

This Blog post is an initiative by Lo! Foods, to provide accurate and Nutritionist / Doctor approved information related to Health. Lo! Foods is India's leading brand for Everyday Functional Foods. Foods designed for specific Health conditions or Needs. Lo! Foods also runs India's largest range of Low Carb Healthy Cloud Kitchens, under the brand names of Lo!, ProteinChef, ATH (All Things Healthy) and DiabeSmart.

Disclaimer

The content of this article is compiled information from generic and public sources. It is in no way a substitute, suggestion, or advice for a qualified medical opinion. Always consult a specialist or your own doctor for more information. Bajo Foods does not claim responsibility for this information.

The content of this article is compiled information from generic and public sources. It is in ... Read More

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