Protein Chef’s High Protein Burger Buns are a game-changer for anyone looking to enjoy a delicious, healthier alternative to traditional burger buns. Made with an in-house, specially crafted high-protein flour mix, these buns are packed with the goodness of healthy seeds and nut flours. Unlike your typical burger buns made with maida, palm oil, or artificial flavors, Protein Chef’s buns contain no refined flour, no palm oil, and no additives, offering a cleaner, more wholesome choice. Each bun delivers an impressive 23g of protein per 100g and boasts 43% fewer carbs than conventional options like whole wheat or zero-maida buns. Perfect for those on a fitness journey or anyone looking to add a boost of nutrition to their meals, these buns combine the best of taste, texture, and health benefits in every bite.