NUTRITION
Arhar dal, also known as pigeon pea, is a staple in many Indian households and is a versat...
Toor dal, also known as pigeon pea, is a commonly used lentil in Indian cuisine. It is not ...
Masoor dal, also known as red lentils, is a popular legume in Indian cuisine. It is a versa...
Urad dal, also known as black gram, holds a significant position in Indian cuisine for its ...
Moong dal has carved a coveted spot in kitchens globally. This versatile lentil is not only ...
