Ultra-Low GI Diabetic-friendly Atta With 50% Lesser Sugar Spike

Most affordable, Ulta-Low GI diabetic-friendly flour from Lo! is born out of an incredible knead to healthify the diabetic capital of the world. With 50% lesser sugar spike, and 50% lesser carbs, not only does it help manage your blood sugar levels but also fosters weight loss. Suits diabetics (with both type 1 & type 2 diabetes), as well as those diagnosed with prediabetes.

• With a 50% lesser sugar spike this Ultra-Low GI diabetic flour enriched with enormous amounts of fibre and protein releases glucose slowly and steadily so that your blood sugar levels are maintained stable. 
• Formulated using high-quality ingredients and health-boosting superfoods. Contains no maida, sugar, or preservatives. 
• Can easily be subbed for regular atta or multipurpose flour to make conventional recipes healthier and ultra-low in glycemic index. Perfectly suitable for both type I & type II diabetes