Healthier Version Of Your Favorite Traditional Breakfast Ready In A Jiffy!
Ready-to-make dosa mix reimagined in a keto version to boost its healthiness. Going easy on the carbs doesn't mean compromising on taste, taste, flavor, and consistency.
Easy to prepare: Ready-to-mix dosa mix can be used to prepare dosas in a jiffy! Make the batter by just mixing together the dosa mix alongside some water and grated cheese and prepare the dosas the regular way!
Strictly Low-carb & Keto-compliant: Lo! Keto dosa mix contains 60-80% lower net carbs compared to regular dosa batters and has passed keto compliancy tests.
Healthified with Superseeds: Loaded with superseeds including sunflower, flax, melon, pumpkin, sesame and groundnuts, Lo! keto dosa mix offers a nutritional punch to your favorite dosas. Enjoy keto dosas enriched with health-boosting proteins, antioxidants and omega-3 & omega-6 fatty acids
Zero compromise on taste: Contains defatted coconut flour, urad dal and rice flour so it tastes very similar to your regular dosa, and yet manage to be low on carbs and high on healthiness.
Answer: Yes, Lo! range of Low Carb flours can be substituted for regular atta or multipurpose flour/maida in all conventional recipes including Indian flatbreads and baked foods like cookies, cakes, brownies, etc.
Question: Does it contain soya?
Answer: Lo! Low carb flour and Lo! Keto Flour are both soy-free flours.