Ingredients : Blanched Spinach (palak): 50 grams Lo! Atta: 100 grams Ajwain (optional): ¼ tsp Salt: as per taste Oil: Just enough to fry Mix all the ingredients and knead them into a dough. Roll it into small pooris and fry them exactly as your regular poori. And be surprised with the taste like I was :)
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Sleeve High Neck Bodycon Dress
$132.00
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