Dhebra is an Indian flatbread of Gujarati origin. Dhebras are of different types depending on the ingredients and flavors used. Such a gujju delicacy is now reimagined into a much healthier version using our ultra low carb Keto atta.

Recipe by: Ms. Siddhi Mistry

Recipe Link: https://www.instagram.com/p/CJBaRoglILI/

@mumbaiyabelly

Keto Dhebras

Ingredients

• Low carb/Keto atta- 100 gm
• Turmeric powder
• Coriander powder
• Cumin powder
• Red chili powder
• Sesame seeds
• Carrom seeds
• Ginger garlic & chili paste
• Little oil
• Salt as per taste
• Water to knead a soft dough

Method:

1. In a bowl, take keto atta, and to it add salt, and other ingredients mentioned above according to the quantity of atta taken and mix well.
2. Add water little by little and knead this into a soft dough
3. Now shape dhebras and shallow fry them on a medium flame
4. Keto Dhebras are now ready to be enjoyed!