Serving Size : 25 Laddoos

Ingredients :

Lo! Low Carb Atta: ½ cup

Dessicated coconut: ½ cup

Sweetener of your choice

Ghee : ½ cup

Cardamom powder: as per taste

Steps:

1. Heat ghee in a kadhai and roast atta on low flame until it changes colour and turns aromatic.
2. Add the dessicated coconut and roast it with the atta for 1-2 mins.
3. Take the kadhai off the flame.
4. When the heat becomes tolerable, take small portions of mixture and shape them into laddoos.