Get FLAT 10% Off, Use Code "HUMA10". Free Shipping On All Orders Above INR 599/-

Atta Laddoo

Serving Size : 25 Laddoos

Ingredients :

Lo! Low Carb Atta: 500 g

Sweetener of your choice

Ghee : 150 g

Almonds and cashews (chopped): ¼ cup chopped

Cardamom powder: A pinch


  1. Heat ghee in a kadhai and roast atta on low flame until it changes colour and turns aromatic.
  2. Take the kadhai off the flame and add all the other ingredients.
  3. When the heat becomes tolerable, take small portions of mixture and shape them into laddoos.

Leave a comment

Your Name *

Email address *


Please note, comments must be approved before they are published.