Serving Size : 25 Laddoos
Lo! Low Carb Atta: 500 g
Sweetener of your choice
Ghee : 150 g
Almonds and cashews (chopped): ¼ cup chopped
Cardamom powder: A pinch
- Heat ghee in a kadhai and roast atta on low flame until it changes colour and turns aromatic.
- Take the kadhai off the flame and add all the other ingredients.
- When the heat becomes tolerable, take small portions of mixture and shape them into laddoos.